OvaEasy Dried Egg Recall Due to Possible Salmonella Contamination

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Egg Recall

A Washington State company is recalling more than 225,000 pounds of dried egg products due to the concern of salmonella contamination.

The company, Nutriom LLC issued the voluntary recall of 226,100 pounds of processed egg products, shipped nationwide and to U.S. military installations in the country and abroad as well as to Canada, announced the US Department of Agriculture’s Food and Safety Inspection Service.

The U.S. Department of Agriculture Food Safety and Inspection officials designated the egg recall as a Class 1 recall, which means it carries a high health risk. There have been no illnesses reported so far in connection with the products to the firm or to health officials.

The dried egg products in question were made between February 28, 2013 and February 8, 2014. They are labeled with “INSPECTED EGG PRODUCTS PLANT 21493G” inside the USDA mark of inspection.

The problem was discovered by Washington State Laboratories in response to a billing inquiry by Nutriom LLC. The laboratory then notified FSIS personnel of the discrepancies in laboratory results.

The products fall under the “OvaEasy” brand name, as well “Egg Crystal” and “Wise Company, Wise Blend”.

The following products were shipped to co-packers for incorporation into consumer-size packages:

  • 1,383-lb. super sack of “OvaEasy Boil-in-Bag Egg Mix, Butter Flavor” with the lot code “C0513-A”
  • 2,540-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “B1913-A”
  • 2,409-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “B1913-B”
  • 4,712-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “E0713-A,B”
  • 1,265-lb. super sack of “OvaEasy Boil-in-Bag, Heat and Serve” with the lot code “F1813-A”
  • 4,155-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “I1113-A”
  • 6,132-lb. super sack of “OvaEasy Plain Whole Egg, Cage Free” with the lot code “J2913-A”
  • 9,345-lb. super sack of “OvaEasy Plain Whole Egg, Cage Free” with the lot code “A1414-A”

The following products were packaged in consumer-sized packages:

  • 3.06-lb. bags of “OvaEasy Boil-in-Bag Egg Mix, Butter Flavor” with the Julian dates “3074” and “3075”
  • 2.34-lb. bags of “OvaEasy Boil-in-Bag, Reduced Cholesterol” with the Julian dates “3122,” “3123,” “3124,” “3127,” “3128” and “3129”
  • 4.5-oz. cans of “OvaEasy Plain Whole Egg” with the Julian date “2903,” “1343” and “2893”
  • 4-oz. bags of “OvaEasy Plain Whole Egg” with the Julian dates “0853” and “0863”
  • 4.5-oz. bags of “OvaEasy Plain Whole Egg” with the Julian dates “0853,” “0863” and “0873”
  • 1.75-lb. packs of “OvaEasy Plain Whole Egg” with the Julian dates “0813,” “1083,”  “1093,” “1433,” “1443,” “1573,” “1723,” “2063,” “2163,” “2173,” “2183” “2243,” “2253,” “2183,” “2533,” “2543,” “2553,” “2563,” “2673,” “2683,” “2693” and “2703”
  • 3.2-oz. bags of “Wise Company, Wise Blend” with the Julian dates “0953” and “0993”
  • 2-oz. packs of “OvaEasy Plain Whole Egg” with the Julian dates “2073,” “2063,” “2163,” “2603,” “2613” “2903,” “2913,” “2953,” “2963,” “3173” and “3183”
  • 3.2-oz. packs of “Wise Company, Wise Blend” with the Julian dates “1133,” “1143,” “1153,” “1163” and “1353”
  • 1.17-lb. bags of “OvaEasy UGRA Boil-in-Bag, Reduced Cholesterol” with the Julian dates “3129,” “3130” and “3137”
  • 1.75-lb. packs of “OvaEasy” with the Julian dates “2163,” “2173,” “2183” and “2243”
  • 4.5-oz. packs of “OvaEasy Plain Whole Egg” with the Julian dates “2563,” “2623” and “2633”
  • 1.1-lb. packs of “OvaEasy UGR H&S” with the Julian dates “3173,” “3174,” “3175,” “3177,” “3178,” “3179,” “3180,” “3181,” “3182,” “3183,” “3194,” “3195,” “3196,” “3197,” “3198” and “3199”
  • 1.1-lb. packs of “G0213-A UGR H&S” with the Julian dates “3186,” “3187,” “3189,” “3190” and “3191”
  • 128-gram packs of “Egg Crystal, Sea Salt and Pepper” with the Julian date “3033”
  • 128-gram packs of “Egg Crystal, Sausage and Herb” with the Julian date “3043”
  • 1.17-lb. packs of “OvaEasy UGR-A Reduced Cholesterol” with the Julian dates “3141,” “3142,” “3148,” “3149” and “3150”
  • 3-oz. packs of “eFoods Plain Whole Egg” with the Julian dates of “3173” and “3183”

The USDA warns people that consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS advises all consumers to safely prepare and consume egg products that have been cooked to a temperature of 160° F. The only way to confirm that egg products are cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

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