Artichoke Dip Recipe VW Super Bowl 48 Teaser

VW Artichoke Dip Super Bowl 48

Well those crazy engineers at Volkswagen could have chosen any one of the most popular Super Bowl recipes that families love to have for Game Day. Every year people scrounge around, even last minute, to get that perfect recipe to something like guacamole dip, chicken wings or slow cooked pulled pork.

The chosen focus for VW on Game Day this year is a scientific analysis of the famous Artichoke & Spinach Dip and a very important fact. The head engineer for the VW Wings program states, “There you have it. The average chip cannot hold more than 43.88 milligrams of artichoke dip.” As soon as the artichoke dip fact is revealed the other VW Wings engineer turns around with a chip in her mouth chewing on artichoke dip. The head engineer finishes with, “A shame really.” The tagline for this video from Volkswagen is, “This is what happens when we engineer game day.”

This was just a teaser video to keep people looking at SuperBowl commercials something to remind them that VW commercials are at the top. We’re including the video below for you to watch yourself for the Artichoke dip commercial. Just in case you are wanting one of the best Artichoke Dip recipes we’re including that for you too below the video.

Volkswagen – Artichoke Dip

You’re not the only one excited for the Big Game. Our German engineers are football fans too and wanted to take a few seconds to let you know what they’re up to.

Artichoke & Spinach Dip Resteraunt Style

Thanks to AllRecipes.com we have some basic ingredients for the artichoke dip recipe. If you want more information on how to put them together, visit AllRecipes to get the entire breakdown.

  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 (8 ounce) package cream cheese, softened

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  3. In an 8×8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  4. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

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