The Dallas Safari Club held an auction to raise money in efforts to protect and conserve an endangered black rhino in Namibia.
It was recently leaked that Corey Knowlton made the winning bid for $350,000. The long-time big game hunting expert is now surrounded by full-time security, because of threats made against him and as well as the Dallas Safari Club.
“They’re wanting to kill me. They’re wanting to kill my children. They’re wanting to skin us alive… they’re wanting to burn my house down,” he said of the type of threats received.
FBI spokeswoman, Katherine Chaumont said Wednesday in a statement, “The FBI is aware of the threats. If a violation of federal law is determined, additional action or investigation as necessary will take place.”
Corey Knowlton told Dallas television stations WFAA and KTVT that he won last week’s Dallas Safari Club auction to hunt a black rhino in the African nation of Namibia.
Knowlton said he simply put up $350,000 for rhino conservation and anti-poaching causes. He wants people to know that if he hadn’t made the bid there would be less money going toward a good cause.
“They don’t know who I am. They don’t know what I’m about. They don’t even understand the process. This actually is the very best thing by scientific biologists experts,” he said.
“I’m a hunter,” Knowlton told WFAA. “I want to experience a black rhino. I want to be intimately involved with a black rhino. If I go over there and shoot it or not shoot it, it’s beyond the point.”
The Namibian government says that Corey Knowlton’s $350,000 will go into the Conservation Trust Fund For The Namibian Black Rhino.
An estimated 4,000 black rhinos remain in the wild, and the auction drew critics who said all members of an endangered species deserve protection.
Tim Van Norman of the Fish And Wildlife Service said that Namibia issues permits to kill five black rhinos per year. Van Norman said that hunting the older males can actually help the herd populate.
Van Norman said: “Black rhinos are very territorial so you will have an older male that is keeping younger males from reproducing… By removing these older males from the population, you get an increase in the production of calves. Younger males are able to impregnate the females that are in that area so you get more offspring than from some of these older males.”
Black Rhino Auction Winner
Corey Knowlton is the man who paid $350,000 at a Dallas Safari Club auction last weekend for a permit to hunt an endangered black rhino in Namibia.
Rhino Safari Auction Triggers Backlash
Outrage over Dallas Safari Club’s winning bid of $350,000 to kill a black rhino in Africa.
Auction to Kill Rare Black Rhino
The Dallas Safari Club is auctioning off a permit to kill an endangered Black Rhino in Namibia.
Dogs’ Paw-erful Sense Of Smell Can Detect Cancer
Dogs won’t be known as the man’s best friend if they haven’t been helpful to humans in so many ways. German Shepherds and Belgian Malinois are very reliable in crime scenes, fact-finding missions or rescue operations, tracking wanted criminals and finding explosives before they detonate, and so as its other kinds.
According to Bustle.com‘s JR Thorpe, owning a dog can be useful for one’s physical and mental health. They can boost a human’s oxytocin levels just by staring at their eyes; they can help with depression, increase their owner’s immune system, provide stress relief, and can maintain lower blood pressure.
Dogs are again making tons of positive impact on human lives; they can now smell illnesses in humans. Trained dogs can sniff diseases like cancer release microscopic chemical particles before they are seen in blood tests.
The research revealed that dogs could smell cancer in the blood. The study, executed at BioScentDx Lab, revealed an astonishing 96.7% precision among trained dogs. The result was presented during the American Society for Biochemistry and Molecular Biology Annual Meeting in Orlando, Florida.
Four beagles were used to test whether a dog’s sense of smell can detect blood samples with cancer using blood from healthy and lung cancer patients. Three dogs were able to recognize cancerous blood samples 96.7% and 97.5 for healthy blood samples.
This research is interesting since it leads to two paths, which can both lead to modern cancer detection tools. First, canine scent detection can be used as a screening method for cancers. Second, the biologic compounds that the dogs detect can be recognized, and cancer screening tests can be created based on it.
The study can result in future cancer detection and turning the method into something that is more safer and less expensive, says lead researcher, Heather Junqueira. Based on their website, it only costs $50. Further, Junqueira highlighted the possibilities of dogs in assisting in detecting other illnesses aside from cancer faster.
Previous studies proved that dogs can sniff cancer even though it was still in its very early stages. Last 2017, a trained golden retriever and pit bull mix can recognize the existence of lung cancer via breath samples with an incredible precision rate. In 2013, trained dogs can detect breast cancer via blood samples with 97% precision. Lastly, in 2011, Marine – a black Labrador – was able to detect colon cancer with 97% accuracy.
According to the Cancer Treatment Centers of America, there are various medical technologies used to detect cancer, but the method used depends on the type of disease and the patient needs.
Overall, there are four diagnostic evaluation categories, such as diagnostic imaging tests, diagnostic procedures, lab tests, and tumor markers. But, cancer diagnosis and treatment are known to be extremely expensive.
Recently, approved cancer drugs usually cost $10,000 monthly, and some therapies cost more than $30,000 per month.
This study can help people with less financial resources to gain access to a new cancer detection procedure, which is also non-invasive. Cancer diagnosis, at its earliest stages, provides the patient with the best chance for a cure.
A biopsy is the only definitive way to diagnose cancer. During the biopsy, a part of the tumor or lump is removed for the medical staff to evaluate whether it is malignant (cancerous) or benign (not harmful). But taking a biopsy includes risks such as bleeding or infection. If the taken lump is discovered to be malignant, cancer can spread faster.
Currently, Junquera and her team are testing if dogs can sniff cancer in breath condensate of breast cancer patients. When breast cancer research is conducted, some participants donated breath samples to be screened by the top cancer-sniffing dogs.
But, Junquera mentioned, that the dog cancer screenings are not supposed to take the place of doctor’s checkup or health examinations, also known as Mammograms – even though cancer currently has no cure. Prevention is always better than cure and is the best option that any patient can choose from to survive.
An early cancer diagnosis can save lives and can significantly cut treatment costs. An extremely delicate cancer detecting test has the potential to save thousands of people and can change the manner/process of cancer treatment.
Facial Recognition To Be Used In Panda Conservation
While facial recognition technology is widely frowned upon when used against humans, it could be an ally for conservators of giant pandas in China.
A group of researchers from the China Conservation and Research Centre for Giant Pandas have developed an app that could recognize individual pandas using facial recognition technology. The app will draw from more than 120,000 images and video clips of giant pandas to identify the animals that are living in the wild.
According to a census conducted last 2004 by the Chinese government, there are approximately 1,864 pandas live in the wild. That’s a 16.8% increase since the last survey released in 2003. The country has taken a proactive role in conservation efforts, announcing last year that it would build a 10,476-square-mile panda reserve called the Giant Panda National Park at the cost of at least 10 billion yuan ($1.45 billion).
“The latest rise in the estimate is particularly encouraging, as the 2004 increase was in large part down to researchers using better techniques and surveying a wider area. The new figures show that the hard work of the Chinese government, local communities, nature reserve staff, and WWF is paying off,” wrote WWF.
Camera traps in China have captured images and video footage of giant pandas that are often difficult to see in the wild. The photographs and video are some of the most amazing photos ever of pandas and other species in their remote habitat, which were caught on film as part of long-term wildlife monitoring projects set up in panda nature reserves by the Chinese government and WWF.
“These photos offer a fascinating glimpse into the lives of giant pandas, as well as other animals, which are difficult to see in the wild,” says Dr. Sybille Klenzendorf, managing director of WWF’s species program. “They demonstrate that by saving the iconic giant panda, we secure a vibrant future for other incredible wildlife, wild places, and people – it’s the best kind of win-win proposition.”
The development of the new facial recognition app will presumably help conservationist monitor their programs by keeping track of how many pandas are left. It will also provide significant insight regarding the breeding program that conservationist has been implementing to encourage an increase in the panda population.
“he app and database will help us gather more precise and well-rounded data on the population, distribution, ages, gender ratio, birth and deaths of wild pandas, who live in deep mountains and are hard to track,” Chen Peng, a researcher at the China Conservation and Research Center for Giant Pandas, said.
This is not the first time that facial recognition technology has been used against animals. According to several reports, facial technology has been used in Italy as part of an app that can match photos of lost pets from those that are in shelters and to determine a cat apart from other feline species.
Nonetheless, the use of facial technology in China is a complicated issue. Many nations have been vocal in their accusations that the Chinese government and Xi Jinping is using the technology against people’s consent for the government to spy on its citizens.
Meanwhile, facial recognition technology is also something frowned upon in Western governments. Last week, San Francisco, one of the technology capitals of the world, has voted to ban the police and city agencies from using facial recognition technologies against their people. The groundbreaking vote aims to become a model in other city and states as San Francisco recognizes the harms that an unregulated technology can have over people’s privacy.
The science and tech community has not failed to become wary over facial recognition technology and has urged companies to stop selling their versions of the technology to law enforcement agencies. Recently, a study from the Georgetown Law School has revealed that police have been feeding images of celebrities and composite and computer-generated suspect sketches to the facial recognition system to generate possible matches.
While using the technology on animals does not necessarily have direct harms, many experts have argued that governments can use the camera set up for animal facial recognition systems against humans and could be exploited. Nevertheless, the possible use of facial recognition by conservators might be the hope of the giant panda population.
Warming Oceans Threaten Global Fisheries, Study Reveals
People have depended on fish and other seafood for sustenance since the prehistoric people learned how to fish. Early civilizations are built in river banks and coastal regions because fishing is much sustainable the hunting. However, as society progress, the more than fishes and other marine animals become at risk. Thanks to climate change.
This reality was revealed by the extensive analysis of recent trends in marine biodiversity. The increasing temperatures in seas have reduced the productivity of some fisheries by 15% to 35% over the last eight decades, although there are fish species that are thriving in warm waters.
According to the study, the net effect is that the world’s oceans cannot produce as much sustainable seafood as before. It also warns that the situation is likely to worsen as the problem is quickly accelerating in the oceans.
However, the study also suggests that well-managed fisheries are thriving and have become more resilient to the rising water temperature, says Rainer Froese, a marine ecologist with the GEOMAR Helmholtz Centre for Ocean Research in Kiel, Germany, who was not involved in the work. “We have to stop overfishing to let the gene pool survive, so that [the fish] can adapt to climate change,” he says. “We have to give them a break.”
As cold-blooded animals, fish mirror the temperature of the water they swim in. When the water gets too warm, the enzymes they use for digestion and other functions are less efficient, impairing growth and reproduction. Also, warm water contains less oxygen, a further stressor.
Despite these well-known problems, only a few scientists have looked into the impact of climate change on the world’s oceans in terms of fishery production.
Chris Free, a fisheries scientist, dove into the topic for his dissertation at Rutgers University in New Brunswick, New Jersey. He created a computer model of the way fish populations respond to temperature, relying on a large database of scientific assessments of stocks that represent roughly a third of the fish caught around the world. Free, now a postdoc at the University of California, Santa Barbara, looked for patterns of how these stocks had responded to changes in sea surface temperature.
“Managing a stock of fish, in simple terms, is like withdrawing cash from a bank account that earns interest. Each year, a certain amount can be caught by fishing boats without depleting the stock—that portion is known as the maximum sustainable yield. A more productive fishery—where the water temperature is optimal and food plentiful, for example—is like a bank account with a higher interest rate, which means more fish can be sustainably caught.” said Erik Stokstad in an article published in ScienceMag.
The study of Free and his colleagues revealed that: “Out of 235 stocks, Free and his colleagues found a few winners. Nine stocks had become on average 4% more productive. These stocks are in places where rising temperatures have made too-cold water more suitable for fish, such as far north and south of the equator. Off the coast of Newfoundland and Labrador in Canada, for example, the maximum sustainable yield has increased by 14% since 1930. And fishing there could get even better. According to the new research, the productivity of Greenland halibut will increase 51% with each degree Celsius of warming. That’s like getting a big, fat boost to the interest rate on your saving account.”
“This local good news is outweighed by 19 stocks elsewhere that are on average 8% less productive than before. Many of these are around northern Europe and Japan, and they will likely continue to decline as their environment continues to heat up. Boats chasing Atlantic cod in the Irish Sea face a particularly grim future: The maximum sustainable yield of this stock will shrink by 54% for each additional degree of warming, the team reports today in Science.”
According to Free, the overall decline will most likely to steepen. Since 1930, average sea surface temperatures have risen by about 0.5°C. By the end of this century, more than three times that amount of warming will likely happen, and marine heat waves will become more frequent. Although temperatures will become more favorable to fish in higher latitude waters, “those benefits can’t last forever,” Free says. “There probably is a tipping point.”
Fishes, however, are not the only animals that are being threatened by climate change. Scientists have also said that because of a killer fungi, frogs are starting to become extinct. The rapid increase in rainforest temperature even more empowered the killer fungi. Insects are also in fast decline due to climate change. This serves as a scary reminder of the future we reap if we continue our path to unsustainable tomorrow.
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